



Chickpeas
Legumes (Leguminosae) from the family Cicer arietinum L. They are the dried grains of the cultivated plants of this species. The grains have a rounded structure with a protruding extension. They must be complete, clean, and possess characteristic color, taste, shape, and smell. They should not become bitter, rancid, or moldy. They must be free from any foreign taste or odor, insect or insect part residues, eggs, animal residues, or metal parts.
General Physical Properties: 100% Chickpeas 1st Class
Botanical Name: Cicer arietinum
Origin: Türkiye
Packaging Types: It is packaged in 10 kg, 25 kg, and 50 kg kraft bags and 500kg -1000kg- 1200kg PE sacks
