Lentils are the dried seeds of the cultivated plants belonging to the species Lens esculenta Moench(Lens culinaris Medic) of the Leguminosae family. Split lentils are smaller and flatter grains compared to football lentils. Split lentils have a short cooking time and soften quickly.They are typically red in color and may have their hulls removed.Smaller, flat, and smooth grains. Split lentils are cook quickly and can easily disintegrate during cooking. The color is usually red.Lentils should have a characteristic taste and odor.High in protein and fiber, with a low fat content. They must not be soaked or re-soaked, and they should not appear moldy to the naked eye. Lentils must be free from common vetch (Vicia sativa) and, consequently, should not contain B-cyanoalanine. Furthermore, lentils must be free from live insects or animal residues.

General Physical Properties: Split lentils should be 100% pure.”Oil polishing and water polishing are not used in organic split
lentils.

Botanical Name: Les Culinaris
Origin: Türkiye

Packaging Types:  It is packaged in 10 kg, 25 kg, and 50 kg kraft bags and 500kg -1000kg- 1200kg PE sacks.